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Why Organic?

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Posted on 12/13/2012




Organic products are higher in nutrient levels and are lower in toxicity.  Organic contains a high amount of secondary nutrients.  Secondary nutrients(Plants) are essential nutrients such as water, fiber, protein, fat, carbohydrates, vitamins and minerals which are essential for your health.  So it is a high quality food.  It has a higher level of antioxidants.  It may help with the prevention or healing of cancer.  Cows fed organic product ate less but produced more milk.  The reasoning behind this is the quality of protein in the grass.  What makes organic so damn special?  Less toxins, free from harmful chemicals, no growth hormones, no antibiotics, it is better for the soil, better for the environment and works with mother nature.


Chemical fertilizers, pesticides, herbicides, and fungicides are destroying soil, plants, animals and the humans depending on them.  The best organic products to purchase are listed as “Certified Organic”. To be able to list a product as certified organic the land must be farmed for a minimum of 3 years under guidelines handed down by a committee from the farmer’s state.  This 3 year period enables the micro-organisms to eliminate the chemical residue that may be left over from the previous exposure. So farmers operating under this 3 year grace period can label their food as organically grown yet there still may be pesticides in their soils.  So the best purchase is “Certified Organic” products.  



Organics foods and Vitamins always have a greater life force! 

Synthetic vitamins food colorings preservatives and additives and denatures fats and proteins are fandom and radical linear inputs, creating chaos in our systems 

Organic foods = Harmonic Input